Ancient Greeks dubbed mead the "nectar of the Gods." It is a fermented combination of honey, water, fruits, and spices. Rarely aged in oak barrels makes finding a used barrel difficult. After a year of searching, Austin, TX-based Meridian Hive had one. A gem of a barrel, French oak that aged, fermented orange blossom honey and red wine grapes. Perfect for Ranger Creek's bourbon and our second Tejas Collaboration. Bourbon finished in a mead barrel!

Please join Me, Josh, and the Ranger Creek crew on Saturday, 9/24/22, for samples, cocktails, music, and bbq, as we celebrate and launch this limited series.