Tasting notes - Abasolo.

Welcome back. This week, I explore el whiskey de Mexico called Abasolo. Abasolo is a hundred percent ancestral corn whiskey. The ancestral corn strain is called Cacahuazintle and a unique 4,000-year-old process called nixtamalization. Abasolo whiskey has an earthy sweetness that reminded me of tequila, without the agave.