My second Tejas Collaboration with Andalusia Whiskey Co. This time, we are experimenting with full maturation. Revenant Oak Peated Single Malt fully matured in Mezcal barrels.

This is my first collaboration with Shire Distilling. We picked a barrel of their unreleased rye to fill a 30-gallon rum barrel. This was a funky funky (in a good way) heavy dunder rum. Created an awesome whiskey!

Part 1 of 2 in my first Tejas Collaboration with Treaty Oak. Column Still and Pot Still Ghost Hill Bourbon finished in Rousanne White Wine barrels from Bent Oak Winery.

My first Tejas collaboration with Andalusia Whiskey Co. Their triple distilled single malt finished in mezcal barrels.

My second collaboration with Ranger Creek. Bourbon finished in a mead barrel, and it is fantastic.

Tom Roy from Modisett & Sons is an 18-month-old single malt aged one year in used barrels, then finished six months in used brandy barrels. It is an orange creamsicle pie in a glass.

Tejas Collaboration Ranger Creek Cider Barrel finished rye. Two and half-year-old rye finished for 6 months in an Austin Eastciders barrel.